![]() Posted on Wednesday, April 20th, 2022 at 6:56 pm. Remove from the heat and serve right away with rice and other side dishes.Open the lid and scoop some liquid from the bottom of the pan and spoon it over top.Add the breadcrumbs and stir constantly until they start to become lightly browned. In a medium skillet, melt the butter and stir in the minced garlic. Cover and cook another 5 minutes over medium heat. Season the cod filets with salt and pepper and place them on a lined baking sheet. Add green onion and green chili pepper.Add the rest of the ¼ cup of water to the pan. Dice the tomatoes into 1-inch pieces before adding to. I recommend removing at least part of the seedy part to keep the dish from turning out watery. Tomatoes: Feel free to use regular tomatoes vs cherry tomatoes. Choose thicker, firmer fish fillets for best results. Uncover and use a spoon to flip over each piece of the cod. Cod: This recipe is delicious with any white fish that bakes in 15-20 minutes.Cover and cook for 5 minutes over medium heat. Cook over medium high heat for about 3 minutes until it starts boiling. Add soy sauce and sprinkle the gochu-garu over the onion.Cut the dried kelp into 6 pieces and add it to the pan.Evenly spread the onion and garlic in the bottom of a small pan.Coat the cod pieces with the potato starch. ![]() Pat dry with a paper towel to remove excess water.
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